Whatsapp Chat

Explore over 82000+ courses

25642  Courses Found

Filter
A.A.S. in Baking and Pastry Arts - New York Campus
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    19

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
A.A.S. in Culinary Arts - New York Campus
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    19

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
A.A.S. in Baking and Pastry Arts - Texas Campus
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    19

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
A.A.S. in Culinary Arts - Texas Campus
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    19

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
B.B.A. in Food Business Management
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    36

    Course Type :

    Undergraduate

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
B.S. in Hospitality Management
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep)

    Duration :

    36

    Course Type :

    Undergraduate

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
Bachelor of Professional Studies in Applied Food Studies
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    36

    Course Type :

    Undergraduate

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
Bachelor of Professional Studies in Culinary Science
UNIVERSITY

The Culinary Institute of America

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    36

    Course Type :

    Undergraduate

  • Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

Apply Now View More
M.S. in Information Technology
UNIVERSITY

Franklin University

  • Intake :

    Fall (Aug), Spring (Jan), Summer (May)

    Duration :

    16

    Course Type :

    Postgraduate

  • Country :

    United States of America

Yearly Tuition Fees

$ 11296.00

Apply Now View More
M.S. in Health Informatics
UNIVERSITY

Franklin University

  • Intake :

    Fall (Aug), Spring (Jan), Summer (May)

    Duration :

    12

    Course Type :

    Postgraduate

  • Country :

    United States of America

Yearly Tuition Fees

$ 11296.00

Apply Now View More
1 2244 2245 2246 2247 2248 2249 2250 2251 2252 2253 2254
  • ....
    • 2565