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Bachelor of Professional Studies in Culinary Science

  • Intake :

    Fall(Sep), Spring(Jan), Summer(Apr)

    Duration :

    36

    Course Type :

    Undergraduate

    Country :

    United States of America

Yearly Tuition Fees

$ 19880.00

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 6

    IELTS No Band Less Than : 6

    TOEFL : 80

    TOEFL No Band Less Than : 20

    PTE : 53

    PTE No Band Less Than : 0

  • Entry Requirements

    • GPA: 3.0

  • Remarks

    • Apply via https://ciachef.elluciancrmrecruit.com/Apply/Account/Login

  • Application Fee : Waiver

    Application Deadline : Fall : 01 Jul, Spring : 01 Nov, Summer : 01 Feb, Sep : 01 Jul, Jan : 01 Nov, Apr : 01 Feb

  • Course URL
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The Culinary Institute of America

Hyde Park, New York