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Diplôme de Cuisine with Culinary Management internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    15

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 33290.00

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Diplôme de Pâtisserie with Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 24100.00

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Basic Pâtisserie Certificate (Standard)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 8165.00

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Basic Pâtisserie Certificate (Intensive)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Jun

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 8345.00

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Diploma in Plant-Based Culinary Arts
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Jan, Jun

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 9525.00

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Basic Cuisine Certificate (Standard)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 9120.00

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Basic Cuisine Certificate (Intensive)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 9290.00

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Cake Decorating Course
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jun

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 2995.00

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Diplômes de Pâtisserie and Boulangerie (French Pastry Techniques and Artisan Baking)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    9

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 32400.00

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Extended Diploma in Art & Design (2 Years)
UNIVERSITY

Cambridge School of Visual & Performing Arts

  • Intake :

    Sep, Jan

    Duration :

    24

    Course Type :

    Undergraduate

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 32985.00

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