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Grand Diplôme® Professional Chef Diploma (Comprehensive Culinary and Pastry Techniques Diploma)
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    9

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 43070.00

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Diplôme de Cuisine with Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 26920.00

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Diplôme de Cuisine with Culinary Management
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 30290.00

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Diploma in Gastronomy, Nutrition & Food Trends
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep

    Duration :

    3

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 7200.00

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Diploma in Wine, Gastronomy and Management
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Sep

    Duration :

    6

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 13495.00

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Diploma in Wine, Gastronomy and Management with Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Sep

    Duration :

    6

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 15995.00

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Grand Diplôme® with Culinary Management
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 49135.00

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Grand Diplôme® with Culinary Management with Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Sep, Jul, Apr

    Duration :

    15

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 46830.00

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Diplôme de Pâtisserie with Culinary Management
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    12

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 27460.00

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Diplôme de Pâtisserie with Culinary Management Internship Pathway
UNIVERSITY

Le - Cordon Bleu

  • Intake :

    Mar, Sep, Jan, Jun

    Duration :

    15

    Course Type :

    UG Diploma /Certificate /Associate Degree

  • Country :

    United Kingdom

Yearly Tuition Fees

£ 30460.00

Apply Now View More
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