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ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT (SIT60322)
UNIVERSITY
William Angliss Institute
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Intake :
Feb, Apr, Jul, Sep
Duration :18
Course Type :Undergraduate
-
Country :
Australia
BACHELOR OF RESORT AND HOTEL MANAGEMENT (PROFESSIONAL PRACTICE)
UNIVERSITY
William Angliss Institute
-
Intake :
Feb, Jul
Duration :48
Course Type :Undergraduate
-
Country :
Australia
CERTIFICATE III IN PATISSERIE (SIT31021)
UNIVERSITY
William Angliss Institute
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Intake :
Feb, May, Jul, Sep
Duration :12
Course Type :Undergraduate
-
Country :
Australia
DIPLOMA OF HOSPITALITY MANAGEMENT (SIT50422)
UNIVERSITY
William Angliss Institute
-
Intake :
Feb, Apr, Jul, Sep
Duration :18
Course Type :Undergraduate
-
Country :
Australia
CERTIFICATE III IN BAKING (FBP30521)
UNIVERSITY
William Angliss Institute
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Intake :
Feb
Duration :12
Course Type :Undergraduate
-
Country :
Australia
DIPLOMA OF EVENT MANAGEMENT (SIT50322)
UNIVERSITY
William Angliss Institute
-
Intake :
Feb, Jul
Duration :12
Course Type :Undergraduate
-
Country :
Australia
CERTIFICATE IV IN KITCHEN MANAGEMENT (SIT40521)
UNIVERSITY
William Angliss Institute
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Intake :
Feb, May, Jul, Sep
Duration :18
Course Type :Undergraduate
-
Country :
Australia
BACHELOR OF CULINARY MANAGEMENT
UNIVERSITY
William Angliss Institute
-
Intake :
Feb, Jul
Duration :48
Course Type :Undergraduate
-
Country :
Australia