Master of Food Safety and Quality (Coursework)

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 90

TOEFL No Band Less Than : 20

PTE : 58

PTE No Band Less Than : 50

a bachelor with honours degree in food engineering, food science or food technology, or equivalent with minimum 60%, OR A bachelor’s degree in engineering, science, technology, or equivalent with minimum 60% and completed at least 36 months relevant professional experience in the food or biological products industry. Students must have expertise in Microbology.