Master of Food Science- MFoodSci (Taught) 180 points

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 90

TOEFL No Band Less Than : 21

PTE : 58

PTE No Band Less Than : 50

Student must have completed a Bachelor of Science in Food Science or another relevant subject with min 60% or higher, at a recognized university (or similar institution). Relevant subjects may include biology, biotechnology, chemistry, food process engineering, food science, and pharmacology.

There is a Student Services Fee of $8.38 per point, estimated at $1,508.40 for full-time study (180 points)