Functional Foods and Product Development - MSc

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 90

TOEFL No Band Less Than : 0

PTE : 61

PTE No Band Less Than : 59

DET : 120

Applicants should normally have a primary degree (Level 8 - NFQ or other internationally recognized equivalent) with a minimum second-class hons (60%), in a relevant branch of Food Science and Health Sciences (i.e., Nutrition and Pharmacy) or Food, Biosciences, Bioprocessing/Biotechnology and Chemical Engineering. Degrees in Chemistry, Food Technology, Food Engineering, and Biology are also accepted.

Please submit the following documents: Full individual transcripts for each semester/year of study and the final degree award/cert and University marking/grading scale with (CGPA to percentage conversion). DET score of 130 is required with at least 110 in each subscore.