Graduate certificate in Advanced French Patisserie (Postgraduate)

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 88

TOEFL No Band Less Than : 22

PTE : 60

PTE No Band Less Than : 55

DET : 125

Degree with a minimum 60% in Baking, Pastry Arts or Culinary Management OR One-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume required).

Tuition fee may increase for the programs which have 3 semesters in one year. This is a 3 semester program.