Graduate Certificate in Food Safety and Quality Assurance - Food Processing

IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 88

TOEFL No Band Less Than : 0

PTE : 58

PTE No Band Less Than : 0

DET : 115

Bachelors degree or Advance Diploma from an accredited college or university with minimum 50%. Admission Requirements - Diploma, Advanced Diploma, Degree or equivalent in a related field in food technology, engineering or a science-related field. Applicants with documents (transcripts) from an educational institution from a country other than Canada must have their documents evaluated for equivalency at an approved provider of credential evaluation services. Applicants to this program require a Comprehensive or Course-by-Course Report.

In case the program has three semesters in a year, annual tuition fee may increase for one additional semester.