Certificate in Hospitality Operations - Food and Beverage

IELTS : 5.5

IELTS No Band Less Than : 5.5

TOEFL : 80

TOEFL No Band Less Than : 0

PTE : 53

PTE No Band Less Than : 0

DET : 105

Grade 12 with minimum 50%. Admission Requirements - Grade 12 compulsory English or equivalent OR Conestoga College Preparatory Communications or equivalent. A sound English background is important for success in this program and is considered during the admission selection process. Hospitality industry experience and good communication skills are assets. To complete program objectives, students are required to handle and serve wine and liquor. Applicants are advised that in order to comply with the Alcohol and Gaming Commission of Ontario regulations, students under 18 will be unable to serve alcohol in the Restaurant Operations class.

In case the program has three semesters in a year, annual tuition fee may increase for one additional semester.