Master of Occupational Therapy

IELTS : 6.5

IELTS No Band Less Than : 6.5

TOEFL : 94

TOEFL No Band Less Than : 22

PTE : 65

PTE No Band Less Than : 58

Successful completion of a recognised bachelor degree or equivalent international qualification with at least a credit average (GPA of 5.00), Please be advised short-listed applicants may be required to undertake an interview.; Section 1: 55%; Section 2 & Section 3: 60%; A minimum overall score of 7.0 with no band less than 6.5.

Successful completion of a recognised bachelor degree or equivalent international qualification in a health-related field (inclusive of biomedical science, science, health sciences, nutrition, food science and exercise science); > Applicants must have attained a GPA of at least 5.00 in their bachelor degree; > A brief written statement detailing the following: Why you are interested in the field of dietetics; Your reasons for undertaking this course; Any relevant work experience and skills. > The completion of specified units undertaken in prior qualifications. This must be evidenced in your transcripts along with unit outlines from the year study was undertaken. Pay close attention to the study order sequence of the units listed below. 2 Chemistry units (0.25 EFTSL) 2 Biochemistry units (0.25 EFTSL) studied after the completion of your chemistry units 2 Human Biology units (0.25 EFTSL) 2 Human Physiology units (0.25 ETFSL) studied after the completion of your human biology units 2 Food and Nutrition Science units (0.25 EFTSL) At CDU 0.25 EFTSL is equivalent to 20 credit points. Essential requirements Prior to commencing work integrated learning, all students are required to undergo a 'working with vulnerable people' check, and Australian Federal Police Record Check. Depending on the requirement of health and education departments, some organisations may also request students to meet immunisation requirements. It is your responsibility to ensure that the correct documentation is obtained prior to commencing work-integrated learning projects.