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Food Production Management MSc

  • Intake :

    Sep

    Duration :

    12

    Course Type :

    Postgraduate

    Country :

    United Kingdom

Yearly Tuition Fees

£ 28700.00

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 6

    IELTS No Band Less Than : 6

    TOEFL : 90

    TOEFL No Band Less Than : 19

    PTE : 71

    PTE No Band Less Than : 65

  • Entry Requirements

    2:2 level or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.

  • Remarks

  • Application Fee : £50

    Application Deadline : ASAP

  • Course URL
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University of Nottingham

University Park Campus, Jubilee Campus, Sutton Bonington Campus