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Advanced Diploma of Hospitality Management - Patisserie

  • Intake :

    Jul, Feb, Nov

    Duration :

    27

    Course Type :

    Undergraduate

    Country :

    Australia

Yearly Tuition Fees

AU$ 31752.50

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 5

    IELTS No Band Less Than : 5

    TOEFL : 60

    TOEFL No Band Less Than : 13

    PTE : 48

    PTE No Band Less Than : 38

  • Entry Requirements

    School leavers need to have satisfactorily completed Australian Year 11 or equivalent overseas secondary education (e.g. International Baccalaureate) and demonstrated the ability to undertake tertiary study

  • Remarks

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Le Cordon Bleu, Melbourne

Melbourne