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MSc Culinary Innovation and Food Product Development

  • Intake :

    Sep

    Duration :

    12

    Course Type :

    Postgraduate

    Country :

    Ireland

Yearly Tuition Fees

€14500.00

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 6

    IELTS No Band Less Than : 6

    TOEFL : 100

    TOEFL No Band Less Than : 0

    PTE : 75

    PTE No Band Less Than : 0

    DET : 130

  • Entry Requirements

    Minimum 60% IN honours bachelor degree (level 8) in the area of the culinary arts or a food related discipline. in the area of the culinary arts or a food related discipline.

  • Remarks

    3 Years Bachelors degree is not accepted.

  • Application Fee : € 50

    Application Deadline :

  • Course URL

Technological University Dublin

Dublin

RANKING

QS World Ranking : 801-1000

Webometrics Country ranking : 8

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