Post Graduate Diploma in Culinary Management

IELTS : 6

IELTS No Band Less Than : 6

Completion of a 2-year culinary diploma or professional cooking certification or completion of a Bachelor’s degree in Hospitality Management with minimum 60% with significant course work in Culinary Arts from a recognized post-secondary institution. The culinary courses must include both a practical as well as a theory component.

IELTS is manditory for Africa students.