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Diploma Advanced Culinary in Patisserie (Level 5)

  • Intake :

    Jul, Sep, Jan, Apr

    Duration :

    9

    Course Type :

    UG Diploma /Certificate /Associate Degree

    Country :

    New Zealand

Yearly Tuition Fees

$ 28300.00

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  • Test Requirements
  • Entry Requirements
  • Remarks
  • Test Requirements

    IELTS : 5

    IELTS No Band Less Than : 5

    TOEFL : 46

    TOEFL No Band Less Than : 20

    PTE : 42

    PTE No Band Less Than : 42

  • Entry Requirements

    Grade 12 with minimum 60% or higher.

  • Remarks

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Le Cordon Bleu

Wellington